
Olive Oil
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Flavored Olive Oil
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Organic Olive Oil, Flavored oil, Pasta, Vinegar
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Italian Condiments and Bruschetta
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PRIVATE
LABEL SPECIALIST In today's market the Private label products
are increasingly becoming the product of choice versus branded
products. But still many companies are offering under their
private label the cheapest quality available in order to be
competitive on the global market. As expected this practice
cannot last for long. These companies are struggling with their
poor Private label product and the reason is very simple. Customers
like to buy not expensive Private Label products, but in the
same time they want high quality Private Label as well. This
makes CAI one of the best companies in the world that produces
high quality Private Label. CAI is committed to a Total Quality
Policy, guided by its motto "Your success is also ours".
CAI is not only offering quality but also offering best price
in the market for their high quality product. CAI customer satisfaction
is measure of the quality performance.
Private Label has come a long
way from its generic heritage. When it first appeared on the
scene over a decade ago, Private Label was known for low price,
low quality products available in only a few food commodity
categories. Today, many consumers feel that in a growing number
of categories Private Label quality is on par or even above
that of nationally branded products - while still offering such
quality at a "value" price. As Private Label continues
to upgrade its quality consumers have responded favorably, opening
the door for Private Label to expand into more and more categories.
We consider "Private Label" management a responsibility
that transcends simple product supply, but alternatively demands
an intense collaboration among the partners concerned and a
continual, lasting service. Our instinctive tendency for "Private
Labels" has progressively resulted in a co-managed production
that represents an evolution in this sector. Courtesy of this
innovative technique of co-operation, recently adopted in Italy,
the client is not restricted to fixed production parameters
but is essentially involved in the diverse production stages,
in effect enabling him to follow and monitor his individual
established quality level.
A sign
of CAI commitment and success with the Private Label is their
long experience, and the long lasting relationship with their
customers. Our main products on private label are:
* Italian and Mediterranean
olive oil: Extra virgin, pure and organic olive oil.
* Flavored olive oil: Flavored olive oil with spices or without
spices, in extra virgin olive oil, in pure olive oil, in organic
olive oil, sunflower oil or grape seed oil.
* Vinegars: balsamic vinegar of Modena, Red Wine vinegar, White
Wine vinegar. Available also aged vinegar and organic vinegar.
* Condiments: Pesto genovese, roasted pepper, olive paste, artichoke
paste, and more.
* Pasta sauce: produced with 100% Italian ingredients and almost
50 % with fresh tomatoes. No water or preservatives added
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