This extra virgin olive oil is produced on the hills south of Rome, an area called Ciocaria. Here the cisterian monks, with the same care taken in preserving treasures of art and civilization, continue to apply the simplest and most natural production methods.

Great Quality/Value relationship this Extra Virgin Olive Oil was designed to offer high quality at a medium price level. Delicate and mellow with a hint of sweet almonds are key words which characterize the taste profile of this gourmet Extra Virgin Olive Oil. Our blending skills, together with traditional first-cold pressing techniques make these characteristics of “Coratina and Olearola” varieties an affordable Extra Virgin Olive Oil for everyday use.