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Details
Colle
Monacesco Extra Virgin Olive Oil - glass bottle.
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Ten connoisseur extra virgin olive oil. Luigi
Veronelli, a highly respected Italian food wine
expert, has rated Colle Monacesco as one of the 10 best
extra virgin olive oils available in Italy. The
finest selection of Corgnala and Moraiola is used to
produce this connaisser's Extra Virgin Olive Oil. Our
selecting and blending skills, together with traditional
first- cold pressing techniques guarantee a very low
acidity (0.125 %), elegant aroma and soft, velvety taste.
“The oil has an attractively fresh aroma of grated
apples which turns slightly nutty as it ages. The flavor
is full of lemons, apples, and nuts with some punchy
pepper and a sweet finish.” This is prescription
about Colle Monacesco at “The Olive Oil Companion”
written by Judy
Ridgway. |
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Extra
virgin olive oil |
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