Top Ten connoisseur extra virgin olive oil. Luigi Veronelli, a highly respected Italian food wine expert, has rated Colle Monacesco as one of the 10 best extra virgin olive oils available in Italy. The finest selection of Corgnala and Moraiola is used to produce this connaisser's Extra Virgin Olive Oil. Our selecting and blending skills, together with traditional first-cold pressing techniques guarantee a very low acidity (0.125 %), elegant aroma and soft, velvety taste.
“The oil has an attractively fresh aroma of grated apples which turns slightly nutty as it ages. The flavor is full of lemons, apples, and nuts with some punchy pepper and a sweet finish.” This is prescription about Colle Monacesco at “The Olive Oil Companion” written by Judy Ridgway.