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"CUCINA
D'ITALIA" PASTA SAUCE -
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Cucina d’Italia sauces
originated from the same traditional recipes that Italian
women cook every day. The main ingredient is the fresh, fleshy,
well ripened Italian tomato, faultless, with a sweet flavour
and a deep red colour. The recipe doesn’t use tomato
purée or added water. All the selected ingredients
are natural of Italian origin, and natural. Chemical preservatives
are not added. The working process is effectuated in a very
modern and technological production plant by a qualified staff.
The assurance service and the quality control verify the quality
of the ingredients and follow the whole working process. The
final product is delivered only after a microbiological control.
All these steps, allow us to offer to our consumers a high
quality sauces, as authentic as the sauces made and eaten
every day in the Italian households
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